INGREDIENTS:
½ Cup Cocoa Powder
¾ Cup Evaporated Milk
2 Cups Sugar
1 tsp Corn Syrup
3 tbsp Butter
1 tsp Vanilla Essence
1 Cup Nuts
METHOD:
- Firstly melt the chocolate in the milk.
- Add in the sugar and the corn syrup stirring continuously until sugar is dissolved.
- Cook gently to soft ball stage (a soft dough should be formed when a drop of mixture is poured into a cup of cold milk).
- Remove from heat.
- Add butter and cool at room temperature to luke warm without stirring.
- Then add vanilla essence.
- Beat vigorously until fudge becomes very thick and looses its gloss.
- Quickly spread in a greased pan.
- When firm,cut in squares.
- Sprinkle the nuts on top.
INGREDIENTS:
Pulp Of 3 Ripe Mangoes
Juice Of 1 Lemon
3 tbsp Icing Sugar
Gelatin, Plain Or Lemon Flavoured 1 tbsp
2 Egg Whites
Cream 1 Cup Fresh
METHOD:
- Firstly blend mango pulp with lemon juice.
- Add icing sugar till smooth.
- Dissolve the gelatin in 2tbsp of warm water.
- Let it cool and then add in the mixture.
- Beat egg whites till soft peak forms.
- Then fold in the mango mixture with the fresh whipped cream.
- Pour in the serving dish.
- Chill for atleast 2 hours.
- Just before serving, arrange thinly shredded mangoes on top.
MAGIC MOUSSE
INGREDIENTS:
1 Packet Lemon Jelly
4 Medium Bananas
A Little Lemon Juice
3 Halved Glazed Cherries
¼ Cup Hot Water
¾ Cup Evaporated Milk
1 tbsp Gelatin(dissolved in 2½ tbsp of hot water)
METHOD:
- Firstly dissolve the jelly in hot water.
- Then pour a little jelly in the base of the dish and leave it to set firm.
- Now cut one of the bananas in slices and toss in it the lemon juice.
- When the jelly has set,arrange the banana slices and the cherries decoratively on it.
- Pour a little more jelly on it and leave it to set.
- Whip the evaporated milk till thick and creamy.
- Mash the remaining bananas and stir in 1 tbsp lemon juice.
- Then mix the banana mixture with the remaining jelly, gelatin mixture and the evaporated milk well.
- Pour the mixture on top and leave in the fridge to set for 4 to 6 hours.
INGREDIENTS:
½ Cup Milk
¾ Cup Sugar
¾ Cup Coconut Powder
2 Eggs
3 ozs Butter
2 tbsp Semolina ("Sooji")
1 tbsp water(for caramel)
1 tbsp Sugar(for caramel)
METHOD:
- Firstly boil milk with sugar.
- Fry in butter.
- When milk becomes cold put coconut powder in it.
- Then toss in the "sooji."
- Then put the beaten egg.
- Brown the sugar with water and put the almonds over it.
- Put the mixture in the same bowl.
- Bake for 20 minutes at mark 4.
- Delicious pudding is ready to be served.
INGREDIENTS:
12 Marie Biscuits (or any plain biscuits)
8 ozs Fresh Cream
½ Litre Vanilla Ice cream
1 Packet of Lemon Jelly
METHOD:
- Firstly beat cream thoroughly.
- Then add in the biscuits and pour it in a dish.
- Put it in the freezer to set.
- Mash icecream and add in the jelly.
- Mix well and let it to set in the freezer.
- After 2 hours,put the jelly mixture over the cream and biscuits.
- When set, decorate with cherries.
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